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Parmesan Garlic Roasted Summer Squash Recipe

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Ingredients

  • Parmesan Garlic Roasted Summer Squas1 summer squash
  • 1/2 cup of olive oil
  • 2 tablespoons of garlic powder
  • 1/8 teaspoon of salt
  • 1/2 cup of grated parmesan cheese
  • 1 dash of pepper

Directions

  1. Preheat the oven to 375°.
  2. Wash and slice the summer squash into thin slices.
  3. Combine the olive oil, garlic powder, and salt in a medium mixing bowl.
  4. Add the squash slices to the olive oil mixture.
  5. Coat the squash slices with the olive oil.
  6. Transfer the squash slices onto an ungreased baking sheet.
  7. Sprinkle the parmesan cheese and black pepper over the squash slices.
  8. Bake fro about 20 minutes or until hot and slightly browned.
  9. Serve hot.
  10. Refrigerate any uneaten parmesan garlic roasted summer squash.

Image Credits

Parmesan Garlic Roasted Summer Squash © 2013 Heather Johnson

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Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cats. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

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