Ingredients

• 2 cups of whole wheat pasta
• 10 ounces of tuna in vegetable oil
• 1 10 3/4 ounce can of cream of celery soup
• 1 10 3/4 ounce can of cream of mushroom soup
• 1 15 ounce can of peas
• 1 teaspoon of black pepper
• 2 tablespoons of Worcestershire sauce
• 6 slices of American or baby Swiss cheese

Directions

1. Preheat the oven to 350º.
2. Combine the tuna in vegetable oil, cream of celery soup, cream of mushroom soup, peas with juices, black pepper, and Worcestershire sauce in a medium saucepan. Stir thoroughly.
3. Heat the tuna mixture over low heat until warm.
4. Cook the pasta according to the directions on the box. Do not overcook.
5. Drain the pasta.
6. Pour the drained pasta into an ungreased glass baking dish.
7. Arrange the cheese slices on top of the pasta.
8. Pour the warmed tuna mixture over the pasta and cheese.
9. Bake uncovered for 30 to 35 minutes or until hot.
10. Serve hot.
11. Refrigerate any uneaten easy tuna casserole.

Image Credits

Easy Tuna Casserole © 2012 Heather Johnson