To save money and explore new foods, I have been cooking at home a lot more recently. While I have a lot of go-to recipes that my family loves, I have also been looking for new recipes to try. I recently made a delicious and nutritious casserole with healthy sweet potatoes, tomatoes, black beans, and […] More
As a mother of four, I love filling meals that are easy to make. Casseroles make perfect dinners that I can whip up quickly. Filled with savory beef seasoned with onion, garlic, and Worcestershire sauce and topped with crispy tater tots, this tater tot casserole is a new favorite in my house. Preparing the dish […] More
I love breakfast food. I also love casseroles. I especially love my slow cooker. A few weeks ago, I decided to combine my three loves into a giant breakfast casserole full of my favorite breakfast foods such as hash browns, sausage, bacon, and eggs. The resulting meal was full of breakfast-y goodness and fed my […] More
Ingredients 7 ounces of lobster or imitation lobster 1 15-ounce can of whole kernel corn 1 14.75-ounce can of creamed corn 1 8-ounce package of corn muffin mix 1 cup of plain Greek yogurt 2 eggs 1/2 cup of butter 2 cups of shredded cheddar cheese Directions Preheat the oven to 350ยบ. Drain the whole […] More
Ingredients 2 cups of whole wheat pasta 10 ounces of tuna in vegetable oil 1 10 3/4 ounce can of cream of celery soup 1 10 3/4 ounce can of cream of mushroom soup 1 15 ounce can of peas 1 teaspoon of black pepper 2 tablespoons of Worcestershire sauce 6 slices of American or […] More
I always remember eating plain buttered corn during Thanksgiving dinner with my family growing up. As I prepared to cook my first big meal on my own, I wanted to try a new corn recipe. After scouring my favorite home and cooking magazines, I found a recipe for corn casserole that sounded quite tasty. I […] More
My husband’s absolute favorite side dish is green bean casserole. I whip him up a batch for almost every special meal including Thanksgiving Day dinner. To begin making the green bean casserole, I thawed the green beans in the refrigerator and then rinsed and drained the thawed beans in a colander in the sink. While […] More
Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop with densely leaved heads. Although a large portion of calories come from natural sugars, the vegetable is very low in saturated fat and cholesterol. Cabbage is also a good source of thiamin, calcium, iron, magnesium, phosphorus, and potassium and a […] More
