Ingredients
- 7 ounces of lobster or imitation lobster
- 1 15-ounce can of whole kernel corn
- 1 14.75-ounce can of creamed corn
- 1 8-ounce package of corn muffin mix
- 1 cup of plain Greek yogurt
- 2 eggs
- 1/2 cup of butter
- 2 cups of shredded cheddar cheese
Directions
- Preheat the oven to 350º.
- Drain the whole kernel corn.
- Melt the butter.
- Combine the corn, creamed corn, corn muffin mix, Greek yogurt, eggs, and melted butter in a large bowl.
- Dice the lobster into small chunks.
- Fold the lobster chunks into the corn mixture.
- Pour the corn mixture into a greased 9×13 glass baking dish.
- Bake for 45 minutes or until golden brown.
- Sprinkle the cheddar cheese over the top.
- Bake for another 7 minutes or until the cheese melts.
- Let stand for at least 5 minutes before serving.
- Serve warm.
- Refrigerate any uneaten lobster corn casserole.
Image Credits
Lobster Corn Casserole © 2015 Heather Johnson
What a nice treat. Sometimes when we have so much lobster this is another way of preparation that I never knew existed.
This sounds good I will have to try to make it soon!
Living in Maine, this would surely be a great hit! Everything is all about Lobster here!
This is a new combination to me, but it sounds good!
This looks so good!!!!
This looks delicious. We love seafood but I never know how to put it in a casserole. I’ll have to try this one!
I wish my husband was more lobster friendly. Maybe I’ll make this for the kids at lunchtime.
Wow, this looks incredible! Definitely putting this on my shopping list this week! Thanks!
Yum. I think the only time I’ve had lobster was in mac and cheese but it sure was good.
Yum! I’d love to give this a try!
Oh yum!! This sounds absolutely amazing!! I can’t wait to try it!! I would definitely use real lobster tho cuz that imitation stuff freaks me right out!!
this looks and sounds so good, might have to make it some day very soon
Oooh this sounds so easy!! I will have to try this when Im craving seafood next!! Mmmmmm!!!
I love imitation lobster and crabmeat. I never thought of using it to make a casserole like this – yum! I must try!