Buttercup Squash Soup Recipe

Ingredients

• 1 buttercup squash
• 4 cups of chicken broth
• 2 cups of milk
• 1 packet of onion soup mix
• 1 tablespoon of ground cinnamon
• 1 tablespoon of salt
• 1 teaspoon of black pepper

Directions

1. Preheat the oven to 350°.
2. Cut the buttercup squash in half. Remove the seeds.
3. Oil a baking sheet. Place the squash seed-side down on the baking sheet.
4. Bake the buttercup squash for 1 hour.
5. Allow the cooked buttercup squash to cool slightly.
6. Scoop out the orange meat of the cooked buttercup squash.
7. Add the buttercup squash, chicken broth, and milk to a large soup pan.
8. Blend with an immersion mixer.
9. Add the onion soup mix, ground cinnamon, salt, and black pepper to the soup.
10. Shimmer over low heat until hot and bubbly. Stir occasionally.
11. Serve hot.
12. Refrigerate any uneaten buttercup squash soup.

Image Credits

Buttercup Squash Soup Recipe © 2021 Heather Johnson
Buttercup Squash for Buttercup Squash Soup © 2021 Heather Johnson
Cooked Buttercup Squash for Buttercup Squash Soup © 2021 Heather Johnson
Milk and Chicken Broth for Buttercup Squash Soup © 2021 Heather Johnson
Onion Soup Mix for Buttercup Squash Soup © 2021 Heather Johnson
Blending the Buttercup Squash Soup © 2021 Heather Johnson
Shimmering the Buttercup Squash Soup © 2021 Heather Johnson
Cooked Buttercup Squash © 2021 Heather Johnson
Bowl of Buttercup Squash © 2021 Heather Johnson