Chinese Buffet Green Beans Recipe

Ingredients

• 2 cups of fresh green beans
• 1 tablespoon of olive oil
• 1 teaspoon of minced garlic
• 1 tablespoon of white sugar
• 1 tablespoon of soy sauce

Directions

1. Wash the green beans in cold water.
2. Cut off the tips of the green beans.
3. Place the green beans in a medium pan and cover with water.
4. Boil for 15 minutes.
5. Drain the cooked green beans.
6. Combine the olive oil and minced garlic in a medium frying pan.
7. Heat the oil and garlic over low heat for 10 minutes. Stir occasionally.
8. Add the green beans to the oil. Cook for 5 minutes. Stir occasionally.
9. Add the sugar and soy sauce to the pan. Cook for 5 minutes. Stir occasionally.
10. Serve hot.
11. Refrigerate any uneaten Chinese buffet green beans.

Image Credits

Chinese Buffet Green Beans © 2013 Heather Johnson