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Chinese Buffet Green Beans Recipe

Ingredients

  • Chinese Buffet Green Beans2 cups of fresh green beans
  • 1 tablespoon of olive oil
  • 1 teaspoon of minced garlic
  • 1 tablespoon of white sugar
  • 1 tablespoon of soy sauce

Directions

  1. Wash the green beans in cold water.
  2. Cut off the tips of the green beans.
  3. Place the green beans in a medium pan and cover with water.
  4. Boil for 15 minutes.
  5. Drain the cooked green beans.
  6. Combine the olive oil and minced garlic in a medium frying pan.
  7. Heat the oil and garlic over low heat for 10 minutes. Stir occasionally.
  8. Add the green beans to the oil. Cook for 5 minutes. Stir occasionally.
  9. Add the sugar and soy sauce to the pan. Cook for 5 minutes. Stir occasionally.
  10. Serve hot.
  11. Refrigerate any uneaten Chinese buffet green beans.

Image Credits

Chinese Buffet Green Beans © 2013 Heather Johnson

Grammatical Functions of English Verbs and Verb Phrases

Grammatical Functions of English Verbs and Verb Phrases

Nominal Functions of English Verbs and Verb Phrases

Nominal Functions of English Verbs and Verb Phrases