Chocolate Oat Milk Chia Seed Pudding Recipe

Ingredients

• 2 cups of plain oat milk
• 3 tablespoons of honey
• 1 teaspoon of vanilla extract
• 3 tablespoons of cocoa powder
• 5 tablespoons of chia seeds

Directions

1. Combine the oat milk, honey, and vanilla extract in a large mixing bowl. Stir thoroughly until the honey dissolves completely.
2. Add in the cocoa powder. Stir until the cocoa powder begins to dissolve.
3. Whisk in the chia seeds to the milk mixture.
4. Refrigerate the chia pudding for at least four hours.
5. Serve cold.
6. Refrigerate any uneaten chocolate oat milk chia seed pudding.

Image Credits

Chocolate Oat Milk Chia Seed Pudding © 2013 Heather Johnson