Ingredients

• 3 cups of cubed watermelon
• 1/4 cup of olive oil
• 1/4 cup of chocolate raspberry balsamic
• 3 drops of peppermint extract

Directions

1. Combine the olive oil, chocolate raspberry balsamic, and peppermint extract in a bowl.
2. Stir thoroughly.
3. Add the cubed watermelon to the sauce mixture.
4. Chill the watermelon salad for at least an hour.
5. Serve cold.
6. Refrigerate any uneaten chocolate raspberry balsamic watermelon salad.

Image Credits

Chocolate Raspberry Balsamic Watermelon Salad Recipe © 2013 Heather Johnson
Olive Oil and Chocolate Raspberry Balsamic © 2013 Heather Johnson
Olive Oil and Chocolate Raspberry Balsamic in a Bowl © 2013 Heather Johnson
Adding the Peppermint Extract © 2013 Heather Johnson
Cubed Watermelon © 2013 Heather Johnson
Stirring the Chocolate Raspberry Balsamic Watermelon Salad © 2013 Heather Johnson
Chocolate Raspberry Balsamic Watermelon Salad © 2013 Heather Johnson