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    Holiday Chocolate Covered Pretzels Recipe

    Chocolate Covered Pretzels Recipe

    When I was a kid, my mom always made covered pretzels at Christmastime using vanilla almond bark. I am not a huge fan of the vanilla flavoring, so, this year, I decided to make chocolate almond bark covered pretzels. To make the chocolate covered pretzels even prettier, I even sprinkled some red and green colored sugar on the hot chocolate before allowing the decadent little treats to cool completely.

    Ingredients

    Directions

    1. Melt the chocolate bark in a double boiler.
    2. Dip the pretzels in the melted chocolate bark.
    3. Place the dipped pretzels on wax paper to cool.
    4. Immediately sprinkle colored sugar on the hot chocolate bark.
    5. Store the holiday chocolate covered pretzels in an airtight container.

    Chocolate Almond Bark Melting the Almond Bark

    Melted Almond Bark Dipping the Pretzel in Almond Bark

    Chocolate Covered Pretzels 1 Chocolate Covered Pretzels 2

    Chocolate Covered Pretzels 3 Chocolate Covered Pretzels 4

    Image Credits

    Chocolate Covered Pretzels Recipe © 2012 Heather Johnson
    Chocolate Almond Bark © 2012 Heather Johnson
    Melting the Almond Bark © 2012 Heather Johnson
    Melted Almond Bark © 2012 Heather Johnson
    Dipping the Pretzel in Almond Bark © 2012 Heather Johnson
    Chocolate Covered Pretzels 1 © 2012 Heather Johnson
    Chocolate Covered Pretzels 2 © 2012 Heather Johnson
    Chocolate Covered Pretzels 3 © 2012 Heather Johnson
    Chocolate Covered Pretzels 4 © 2012 Heather Johnson

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