Deviled Eggs Recipe


  • Deviled Eggs6 eggs
  • 3 tablespoons of mayonnaise
  • 3 tablespoons of Dijon mustard
  • paprika


  1. Cover the eggs in water in a medium pan.
  2. Cook the eggs until hardboiled.
  3. Allow the hardboiled eggs to cool completely.
  4. Peel the shells from the eggs.
  5. Cut the eggs in half.
  6. Remove the yolks from the whites.
  7. Combine the yolks with the mayonnaise, Dijon mustard, and paprika to taste.
  8. Spoon the yolk mixture into the egg whites.
  9. Sprinkle with paprika.
  10. Serve cold.
  11. Refrigerate any uneaten deviled eggs.

Image Credits

Deviled Eggs © 2015 Heather Johnson


Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cats. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

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