Salmon Cakes Recipe


  • Salmon Cakes2 5-ounce cans of pink salmon
  • 2 eggs
  • 1 slice of whole wheat bread
  • 1 tablespoon of onion powder
  • 1/2 teaspoon of black pepper
  • vegetable oil


  1. Use a food processor to crumb the whole wheat bread.
  2. Combine the bread crumbs, eggs, onion powder, and black pepper in a bowl.
  3. Add the pink salmon to the bread crumb mixture. Mix thoroughly.
  4. Pour a thin layer of vegetable oil in the bottom of a frying pan.
  5. Heat the oil over medium heat until hot.
  6. Spoon 1/4 cup patties into the hot oil.
  7. Cook the salmon patties in the hot oil for a few minutes on each side until golden brown.
  8. Remove the cooked salmon cakes from the oil onto a paper towel.
  9. Serve the salmon cakes hot.
  10. Refrigerate any uneaten salmon cakes.

Image Credits

Salmon Cakes © 2015 Heather Johnson


Written by Heather

Heather is a writer, librarian, linguist, wife, homemaker, homeschooler, and mother.

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