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    Salmon Cakes Recipe

    Ingredients

    • Salmon Cakes2 5-ounce cans of pink salmon
    • 2 eggs
    • 1 slice of whole wheat bread
    • 1 tablespoon of onion powder
    • 1/2 teaspoon of black pepper
    • vegetable oil

    Directions

    1. Use a food processor to crumb the whole wheat bread.
    2. Combine the bread crumbs, eggs, onion powder, and black pepper in a bowl.
    3. Add the pink salmon to the bread crumb mixture. Mix thoroughly.
    4. Pour a thin layer of vegetable oil in the bottom of a frying pan.
    5. Heat the oil over medium heat until hot.
    6. Spoon 1/4 cup patties into the hot oil.
    7. Cook the salmon patties in the hot oil for a few minutes on each side until golden brown.
    8. Remove the cooked salmon cakes from the oil onto a paper towel.
    9. Serve the salmon cakes hot.
    10. Refrigerate any uneaten salmon cakes.

    Image Credits

    Salmon Cakes © 2015 Heather Johnson

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