Salmon Cakes Recipe

Ingredients

• 2 5-ounce cans of pink salmon
• 2 eggs
• 1 slice of whole wheat bread
• 1 tablespoon of onion powder
• 1/2 teaspoon of black pepper
• vegetable oil

Directions

1. Use a food processor to crumb the whole wheat bread.
2. Combine the bread crumbs, eggs, onion powder, and black pepper in a bowl.
3. Add the pink salmon to the bread crumb mixture. Mix thoroughly.
4. Pour a thin layer of vegetable oil in the bottom of a frying pan.
5. Heat the oil over medium heat until hot.
6. Spoon 1/4 cup patties into the hot oil.
7. Cook the salmon patties in the hot oil for a few minutes on each side until golden brown.
8. Remove the cooked salmon cakes from the oil onto a paper towel.
9. Serve the salmon cakes hot.
10. Refrigerate any uneaten salmon cakes.

Image Credits

Salmon Cakes © 2015 Heather Johnson