in

Easy Chicken Chili with Chick Peas Recipe

Advertisement

Ingredients

  • Easy Chicken Chili with Chick Peas1 5 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.5 ounce can of red kidney beans
  • 1 15.5 ounce can of chick peas or garbanzo beans
  • chili powder
  • cayenne pepper

Directions

  1. Drain the chicken, beans, and chick peas.
  2. Combine the chicken, tomatoes with juices, beans, and chick peans in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili with chick peas.

Image Credits

Easy Chicken Chili with Chick Peas © 2012 Heather Johnson

Advertisement
Advertisement
Advertisement

Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cat. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

Bananas

Week 20 of Pregnancy: Week by Week Pregnancy Calendar

Carrots

Week 21 of Pregnancy: Week by Week Pregnancy Calendar