Ingredients
1 17.5 ounce peanut butter cookie mix- 3 1/2 tablespoons of olive oil
- 2 1/2 tablespoons of water
- 1 teaspoon of baking powder
Directions
- Preheat the oven to 375°.
- Combine all of the ingredients in a medium mixing bowl.
- Stir thoroughly until all of the ingredients are combined.
- Drop the cookie dough into tablespoon-sized balls on an ungreased cookie sheet.
- Flatten the cookies with a fork.
- Bake for 8 to 10 minutes or until lightly browned.
- Allow to cool slightly before removing from the cookie sheet.
- Store in an airtight container.
Image Credits
Easy Egg Free Peanut Butter Cookies © 2012 Heather Johnson
Peanut Butter Cookie Mix © 2012 Heather Johnson
Adding Olive Oil © 2012 Heather Johnson
Adding Baking Powder © 2012 Heather Johnson
Easy Egg Free Peanut Butter Cookie Dough © 2012 Heather Johnson
Spooning Out the Cookie Dough © 2012 Heather Johnson
Flattening the Cookie Dough © 2012 Heather Johnson
Baking the Cookies © 2012 Heather Johnson
Baked Easy Egg Free Peanut Butter Cookies © 2012 Heather Johnson