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Easy Taco Chili with Extra Beans Recipe

Ingredients

  • Easy Taco Chili with Extra Beans1 15 ounce can of chili with beans
  • 1 15.25 ounce can of corn
  • 1 15 ounce can of red beans
  • 1 15.25 ounce can of black beans
  • 1 14.5 ounce can of petite diced tomatoes
  • 1 1.25 ounce package of taco seasoning
  • 1 1 ounce package of ranch seasoning

Directions

  1. Drain the corn.
  2. Combine the chili with beans, drained corn, red beans and juices, black beans and juices, and tomatoes and juices in a medium saucepan.
  3. Add the taco seasoning and the ranch seasoning.
  4. Stir thoroughly.
  5. Heat until hot and bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy taco chili with extra beans.

Image Credits

Easy Taco Chili with Extra Beans © 2012 Heather Johnson

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Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cats. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

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