Pesto Recipe (No Pine Nuts)


  • Pesto (No Pine Nuts)2 cups of fresh basil leaves
  • 1/2 cup of olive oil
  • 1/2 cup of grated Parmesan cheese
  • 1 dash of salt
  • 1 dash of black pepper


  1. Combine the basil, olive oil, and Parmesan cheese in a food processor.
  2. Blend until creamy.
  3. Add the salt and pepper to taste.
  4. Heat the pesto over pasta.
  5. Refrigerate any uneaten pesto. Pesto can also be frozen in ice cube trays for future use.

Image Credits

Pesto (No Pine Nuts) © 2014 The Parenting Patch

Written by Heather

Heather is a writer, librarian, linguist, wife, homemaker, homeschooler, and mother.

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