- 2 cups of fresh basil leaves
- 1/2 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- 1 dash of salt
- 1 dash of black pepper
- Combine the basil, olive oil, and Parmesan cheese in a food processor.
- Blend until creamy.
- Add the salt and pepper to taste.
- Heat the pesto over pasta.
- Refrigerate any uneaten pesto. Pesto can also be frozen in ice cube trays for future use.
Pesto (No Pine Nuts) © 2014 The Parenting Patch