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    Peach Crisp Recipe

    Peach Crisp Recipe

    My kiddos and I love snacking on fresh peaches. As the summer continues, we are watching our two peach trees anxiously for fresh fruit of our own. My mom recently bought us a huge box of freshly picked peaches. While my children and I have been eating quite a bit raw, I also like to bake some tasty treats with fresh fruit. One recipe that I made last week that my daughter absolutely love was a sweet and crunchy peach crisp. The baked dessert is perfect for warm summer weather!

    Ingredients

    • 4 cups of diced peaches
    • 1/4 cup of white sugar
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon of cloves
    • 1/2 cup of oats
    • 4 tablespoons of butter

    Directions

    1. Preheat the oven to 375º.
    2. Place the diced peaches in an ungreased glass baking dish.
    3. Combine the sugar, cinnamon, cloves, and oats.
    4. Pour the oat mixture over the peaches
    5. Evenly space dollops of the butter over the top of the oat mixture.
    6. Bake uncovered for 30 to 40 minutes or until hot and lightly browned.
    7. Refrigerate any uneaten peach crisp.

    Peaches for Peach Crisp Oats for Peach Crisp

    Oats and Sugar for Peach Crisp Oats, Sugar, Cinnamon, and Cloves for Peach Crisp

    Covering the Peaches with the Oat Mixture for Peach Crisp Putting Dollops of Butter on the Peach Crisp

    Baking the Peach Crisp Peach Crisp

    In the fall, try my Apple-Squash Crisp Recipe.

    Image Credits

    Peach Crisp Recipe © 2017 Heather Johnson
    Peaches for Peach Crisp © 2017 Heather Johnson
    Oats for Peach Crisp © 2017 Heather Johnson
    Oats and Sugar for Peach Crisp © 2017 Heather Johnson
    Oats, Sugar, Cinnamon, and Cloves for Peach Crisp © 2017 Heather Johnson
    Covering the Peaches with the Oat Mixture for Peach Crisp © 2017 Heather Johnson
    Putting Dollops of Butter on the Peach Crisp © 2017 Heather Johnson
    Baking the Peach Crisp © 2017 Heather Johnson
    Peach Crisp © 2017 Heather Johnson

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