in

Ranch Roasted Red Potatoes Recipe

Ranch Roasted Red Potatoes Recipe

Making ranch roasted potatoes as a side dish is as easy as tossing together sliced potatoes, ranch seasoning, and olive oil.

Ingredients

  • 1 dozen small red potatoes
  • 1 cup of olive oil
  • 1 package of ranch seasoning mix

Directions

  1. Preheat the oven to 375°.
  2. Wash the red potatoes and remove any imperfections.
  3. Slice the red potatoes into thin slices.
  4. Combine the olive oil and ranch seasoning mix in an oven safe glass baking dish. Stir thoroughly.
  5. Add the red potato slices to the olive oil mixture. Stir thoroughly to coat the potatoes.
  6. Cover the baking dish with aluminum foil.
  7. Bake the potatoes for about an hour or until tender.
  8. Serve hot.
  9. Refrigerate any uneaten ranch roasted red potatoes.

Washing the Red Potatoes Ranch Seasoning and Olive Oil

Mixing the Ranch Seasoning and Olive Oil Slicing the Potatoes

Advertisements

Baking the Seasoned Potatoes Ranch Roasted Red Potatoes

Image Credits

Ranch Roasted Red Potatoes Recipe © 2013 Heather Johnson
Washing the Red Potatoes © 2013 Heather Johnson
Ranch Seasoning and Olive Oil © 2013 Heather Johnson
Mixing the Ranch Seasoning and Olive Oil © 2013 Heather Johnson
Slicing the Potatoes © 2013 Heather Johnson
Baking the Seasoned Potatoes © 2013 Heather Johnson
Ranch Roasted Red Potatoes © 2013 Heather Johnson

Advertisements

Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cats. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

Using Relative Pronouns as Object Complements

Using Relative Pronouns as Object Complements

Using Relative Pronouns as Indirect Objects

Using Relative Pronouns as Indirect Objects