Cake Batter Rice Krispies Treats Recipe

Ingredients

• 3 tablespoons of butter
• 10.5 ounces of miniature marshmallows
• 1 cup of dry yellow cake mix
• 6 cups of Rice Krispies
• 3.75 ounces of sprinkles

Directions

1. Add the butter to a large saucepan.
2. Melt the butter over low heat.
3. Add the miniature marshmallows to the butter.
4. Melt the marshmallows over low heat.
5. Slowly stir in the dry cake mix.
6. Remove the melted mixture from the heat.
7. Immediately fold the Rice Krispies and sprinkles into the melted marshmallows.
8. Press the mixture into a greased cake pan.
9. Allow the mixture to cool for thirty minutes before cutting.
10. Cut the Rice Krispies treats with a greased knife.
11. Store any uneaten cake batter Rice Krispies treats in an airtight container.

Image Credits

Cake Batter Rice Krispies Treats © 2012 Heather Johnson