Cake Batter Rice Krispies Treats Recipe


  • Cake Batter Rice Krispies Treats3 tablespoons of butter
  • 10.5 ounces of miniature marshmallows
  • 1 cup of dry yellow cake mix
  • 6 cups of Rice Krispies
  • 3.75 ounces of sprinkles


  1. Add the butter to a large saucepan.
  2. Melt the butter over low heat.
  3. Add the miniature marshmallows to the butter.
  4. Melt the marshmallows over low heat.
  5. Slowly stir in the dry cake mix.
  6. Remove the melted mixture from the heat.
  7. Immediately fold the Rice Krispies and sprinkles into the melted marshmallows.
  8. Press the mixture into a greased cake pan.
  9. Allow the mixture to cool for thirty minutes before cutting.
  10. Cut the Rice Krispies treats with a greased knife.
  11. Store any uneaten cake batter Rice Krispies treats in an airtight container.

Image Credits

Cake Batter Rice Krispies Treats © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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