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    Pumpkin Spice Coffee Syrup Recipe


    • Pumpkin Spice Coffee Syrup1 cup of water
    • 3/4 cup of brown sugar
    • 3 tablespoons of pumpkin puree
    • 1/2 teaspoon of pumpkin pie spice
    • 1 teaspoon of vanilla extract


    1. Combine the water and brown sugar in a small pan.
    2. Heat over low heat until the brown sugar melts.
    3. Add the pumpkin puree, pumpkin pie spice, and vanilla extract to the pan. Stir thoroughly.
    4. Stir constantly over low heat for one minute.
    5. Transfer the syrup to an airtight container and refrigerate for up to two weeks.
    6. Serve the pumpkin spice coffee syrup in hot coffee with or without cream.

    Image Credits

    Pumpkin Spice Coffee Syrup © 2014 Heather Johnson

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