Pumpkin is one of my favorite flavors of fall. I love baking and cooking with the brightly colored gourd. In addition to baking my favorite chewy pumpkin cookies and making maple pumpkin dip, I also love trying out new pumpkin soup recipes. I recently experimented with coconut milk to make a super tasty pot of […] More
Ingredients 30 ounces of pumpkin puree 30 ounces of chicken broth 3 tablespoons of butter 1 medium white onion 1/2 teaspoon of thyme 2 tablespoons of basil 1 cup of whole milk 12 ounces of evaporated milk Directions Mince the onion. Melt the butter in a medium pan. Add the onion, thyme, and basil to […] More
Ingredients 1 small to medium white pumpkin 1 stalk of celery 1 1/2 cups of skim milk 1/2 teaspoon of minced garlic 1/2 teaspoon of ground ginger 1/4 teaspoon of ground cumin 2 teaspoons of cilantro 1/2 teaspoon of salt 1 dash of cayenne Directions Wash, peel, and core the pumpkin. Chop the pumpkin into […] More
Once the weather turns cooler, I love making warm soups for my family. During the fall, one of my favorite flavors is pumpkin. For a delicious and healthy autumn soup, I combined zucchini, pumpkin, and potatoes into a delicious harvest pumpkin and zucchini soup. Ingredients 3 cups of unpeeled cubed zucchini 1 15 ounce can […] More
