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    Whipped Pumpkin Recipe

    Whipped Pumpkin Recipe

    My kids and I absolutely love pumpkin. With cool fall weather finally here, I have been serving a lot of pumpkin dishes during meals. I recently made a simple whipped pumpkin using cream, cinnamon, and nutmeg. My daughter devoured the dish and even asked me to make some for Thanksgiving. I happily obliged and have added my new whipped pumpkin recipe to my Thanksgiving Day menu.


    • 29 ounces of pumpkin puree
    • 1/2 cup of heavy cream
    • 1 tablespoon of cinnamon
    • 1 teaspoon of nutmeg


    1. Preheat the oven to 350°.
    2. Combine the pumpkin, cream, cinnamon, and nutmeg in a large bowl.
    3. Fold the ingredients together.
    4. Pour the pumpkin mixture into a glass dish.
    5. Heat the pumpkin mixture in the oven for 35 minutes or until hot.
    6. Serve the whipped pumpkin hot.
    7. Refrigerate any uneaten whipped pumpkin.

    Ingredients for Whipped Pumpkin Pumpkin for Whipped Pumpkin

    Pumpkin and Cream for Whipped Pumpkin Pumpkin, Cream, and Spices for Whipped Pumpkin

    Stirring the Whipped Pumpkin Whipped Pumpkin

    For another delicious pumpkin recipe, try my Pumpkin Pie Recipe or Chewy Pumpkin Cookie Recipe.

    Image Credits

    Whipped Pumpkin Recipe © 2016 Heather Johnson
    Ingredients for Whipped Pumpkin © 2016 Heather Johnson
    Pumpkin for Whipped Pumpkin © 2016 Heather Johnson
    Pumpkin and Cream for Whipped Pumpkin © 2016 Heather Johnson
    Pumpkin, Cream, and Spices for Whipped Pumpkin © 2016 Heather Johnson
    Stirring the Whipped Pumpkin © 2016 Heather Johnson
    Whipped Pumpkin © 2016 Heather Johnson

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