Connect
To Top

    Baby Food Recipes: Mushroom and Asparagus

    My daughter is a huge fan of vegetables. When she turned six months old last year, her first food was homemade sweet potato baby food. Even though she is now seventeen months old, she still loves the homemade baby food that I made her from fresh fruits and vegetables. I love that popping a few frozen food cubes out of the freezer is so easy. I also love that I can combine a variety of cubes at each meal to ensure that my daughter gets all of the nutrients that she needs to keep her growing body healthy.

    One of the most recent baby food mixtures that I made my daughter was mushroom and asparagus. Mushrooms are low in saturated fat and very low in cholesterol and sodium. Mushrooms are also a good source of vitamin D, thiamin, vitamin B6, folate, and magnesium and a very good source of dietary fiber, vitamin C, riboflavin, niacin, pantothenic acid, iron, phosphorus, potassium, zinc, copper, manganese, and selenium. Asparagus is low in saturated fat and very low in cholesterol. The vegetable is also a good source of vitamin B6, calcium, magnesium, and zinc and a very good source of dietary fiber, protein, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, niacin, folate, iron, phosphorus, potassium, copper, manganese, and selenium.

    Mushrooms in a Colander Washing the Asparagus

    To make my daughter some mushroom and asparagus baby food, I started by washing the mushroom and asparagus that I had purchased from my local grocery store. I then put both foods into microwave save bowls with a little extra water for cooking. I then cooked both in the microwave until tender, which was about twenty minutes total for each.

    Cooking the Asparagus Cooking the Mushrooms

    Cooked Mushrooms and Asparagus Mashing the Mushrooms and Asparagus

    After the mushroom and asparagus were cooked to tenderness, I allowed both foods to cool slightly. I then put some of each in my baby food processor and mashed up the mixture. Once the baby food was mashed, I spooned mixture into ice cube trays for easier freezer. After the cubes froze, I moved the frozen baby food into a freezer bag for easier storage. As my daughter needs food, I simply unthaw a few cubes. Easy and delicious!

    Mushroom and Asparagus Baby Food Cubes

    Do your kids like mushroom and asparagus? Have you ever made your own baby food?

    Image Credits

    Mushrooms in a Colander © 2013 Heather Johnson
    Washing the Asparagus © 2013 Heather Johnson
    Cooking the Asparagus © 2013 Heather Johnson
    Cooking the Mushrooms © 2013 Heather Johnson
    Cooked Mushrooms and Asparagus © 2013 Heather Johnson
    Mashing the Mushrooms and Asparagus © 2013 Heather Johnson
    Mushroom and Asparagus Baby Food Cubes © 2013 Heather Johnson

    More in Recipes

    • Nesselrode Pie Recipe

      Nesselrode pie is a custard cream pie popular in Europe during the nineteenth century. The pie was first created for Count...

      Heather JohnsonDecember 28, 2018
    • Chocolate Pecan Pie Recipe

      I love pecans, and I love chocolate. My pecan pie is one of my absolute favorite pie recipes. Up until my...

      Heather JohnsonDecember 5, 2018
    • Gluten-Free Potato Pancakes Recipe

      Hanukkah is a minor Jewish holiday commemorating the rededication of the Second Temple in Jerusalem following the Jewish victory over the...

      Heather JohnsonDecember 4, 2018
    • No-Bake Crispy Peanut Butter Ball Recipe

      I love peanut butter, and I love chocolate. I especially love peanut butter and chocolate together. During the holidays I love...

      Heather JohnsonDecember 2, 2018
    • How to Make Colored Decorating Sugar

      I love baking during the holidays. Many of my favorite cookie recipes including my rolled sugar cookies, peanut butter blossoms, red...

      Heather JohnsonDecember 2, 2018