Baked Lobster Macaroni and Cheese Recipe


  • Baked Lobster Macaroni and Cheese2 cups of whole grain or veggie elbow macaroni
  • 7 ounces of lobster or imitation lobster
  • 1 1/2 cups of cottage cheese
  • 1 1/2 cups of shredded cheddar cheese
  • 1/2 cup of plain Greek yogurt
  • 1/2 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • 1/2 teaspoon of salt
  • 1/2 teaspoon (or to taste) of black pepper


  1. Preheat the oven to 375º.
  2. Dice the lobster or imitation lobster.
  3. Thoroughly mix together the cottage cheese, shredded cheddar cheese, plain Greek yogurt, milk, grated Parmesan cheese, salt, and pepper in a mixing bowl.
  4. Cook the elbow macaroni according to the directions on the box. Do not overcook the pasta.
  5. Thoroughly drain the water from the cooked macaroni. Do not allow the pasta to cool.
  6. Place the cooked macaroni in the bottom of a glass baking dish.
  7. Layer the diced lobster or imitation lobster over the cooed macaroni.
  8. Pour the cheese mixture over the lobster or imitation lobster.
  9. Bake the lobster macaroni and cheese uncovered for thirty-five minutes or until slightly brown and bubbly.
  10. Serve immediately.
  11. Store any uneaten lobster macaroni and cheese in the refrigerator in a covered container.

Image Credits

Baked Lobster Macaroni and Cheese © 2015 Heather Johnson


Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cats. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

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