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    Candy Corn Oreo Crust Cheesecake Bars Recipe


    • Candy Corn Oreo Crust Cheesecake Bars1 10.5 ounce package of Candy Corn Oreos
    • 8 ounces of cream cheese
    • 1/4 cup of white sugar
    • 1 tablespoon of lemon juice
    • 2 tablespoons of milk
    • 1 egg
    • 1.2 teaspoon of vanilla extract


    1. Preheat the oven to 350°.
    2. Crush the Candy Corn Oreos until finely ground.
    3. Press the crushed Oreos into the bottom of a 8×8 glass baking dish.
    4. Bake the Oreo crust for 10 minutes.
    5. Remove the Oreo crust from the oven.
    6. In a separate bowl, beat together the cream cheese and sugar.
    7. Add the lemon juice, milk, egg, and vanilla extract to the bowl.
    8. Blend until creamy.
    9. Pour the cheesecake filling over the Oreo crust.
    10. Bake for 30 to 40 minutes or until the cheesecake is lightly golden brown.
    11. Allow the cheesecake bars to cool slightly.
    12. Refrigerate until cold.
    13. Serve cold.
    14. Refrigerate any uneaten Candy Corn Oreo crust cheesecake bars.

    Image Credits

    Candy Corn Oreo Crust Cheesecake Bars © 2012 Heather Johnson

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