Chocolate Raspberry Balsamic Carrots Recipe

Heather Johnson

Updated on:

Ingredients

  • Chocolate Raspberry Balsamic Carrots8 ounces of baby carrots
  • 1/4 cup of olive oil
  • 3 tablespoons of honey
  • 3 tablespoons of chocolate raspberry balsamic

Directions

  1. Preheat the oven to 400°.
  2. Combine the olive oil, honey, and chocolate raspberry balsamic in a mixing bowl.
  3. Add the carrots to the glaze mixture.
  4. Transfer the glazed carrots to a glass baking dish.
  5. Bake for 40 minutes. Stir occasionally.
  6. Serve hot.
  7. Refrigerate any uneaten chocolate raspberry balsamic carrots.

Image Credits

Chocolate Raspberry Balsamic Carrots © 2013 Heather Johnson

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