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    Chocolate Raspberry Balsamic Carrots Recipe


    • Chocolate Raspberry Balsamic Carrots8 ounces of baby carrots
    • 1/4 cup of olive oil
    • 3 tablespoons of honey
    • 3 tablespoons of chocolate raspberry balsamic


    1. Preheat the oven to 400°.
    2. Combine the olive oil, honey, and chocolate raspberry balsamic in a mixing bowl.
    3. Add the carrots to the glaze mixture.
    4. Transfer the glazed carrots to a glass baking dish.
    5. Bake for 40 minutes. Stir occasionally.
    6. Serve hot.
    7. Refrigerate any uneaten chocolate raspberry balsamic carrots.

    Image Credits

    Chocolate Raspberry Balsamic Carrots © 2013 Heather Johnson

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