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    Chunky Sweet Corn Hummus Recipe

    Chunky Sweet Corn Hummus Recipe

    My family and I love hummus. Making hummus at home is so much cheaper than buying prepackaged varieties from the store. Plus you can flavor your homemade hummus with any add-ins that you like. Most recently I made a delicious chunky sweet corn hummus with some seasoned salt for flavoring!


    • 1 15-ounce can of garbanzo beans (chick peas)
    • 1 15.25-ounce can of whole sweet corn
    • 2 cups of water
    • 2 tablespoons of olive oil
    • 2 1/2 teaspoons of seasoned salt


    1. Drain and rinse the garbanzo beans and corn.
    2. Combine the garbanzo beans, corn, and water in a cast iron skillet.
    3. Cook the garbanzo beans and corn until most of the water boils away.
    4. Transfer the cooked garbanzo beans and corn to a medium mixing bowl.
    5. Add the olive oil and seasoned salt to the bowl.
    6. Mash or blend the hummus until mostly smooth but slightly chunky.
    7. Serve the hummus warm or cold with dippers.
    8. Refrigerate any uneaten chunky sweet corn hummus.

    Chunky Sweet Corn Hummus

    Image Credits

    Chunky Sweet Corn Hummus Recipe © 2016 Heather Johnson
    Chunky Sweet Corn Hummus © 2016 Heather Johnson

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