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    Easy Crab Salad Recipe

    Easy Crab Salad Recipe

    When the hot weather of summer rolls around, I prefer not to turn on my oven or stove. I thus make a lot of cold salads to combat the heat and humidity. One favorite salad in my family is my easy crab salad. The plain Greek yogurt and lemon juice offer a tangy taste. I usually use imitation crab meat, but you can also use real crab instead. I usually serve the crab salad with crackers, but you can also make a sandwich or eat the salad plain.

    Ingredients

    • 14 ounces of crab or imitation crab
    • 1 cup of plain Greek yogurt
    • 1 cup of shredded cheddar cheese
    • 1 teaspoon of garlic powder
    • 1 teaspoon of lemon juice

    Directions

    1. Chop the crab or imitation crab into tiny pieces.
    2. Combine the chopped crab, Greek yogurt, cheddar cheese, onion powder, and lemon juice in a mixing bowl.
    3. Serve the easy crab salad cold.
    4. Refrigerate any uneaten crab salad.

    Ingredients for Easy Crab Salad Greek Yogurt for Easy Crab Salad

    Lemon Juice for Easy Crab Salad Garlic Powder for Easy Crab Salad

    Chopping the Crab for Easy Crab Salad Crab for Easy Crab Salad

    Cheese for Easy Crab Salad Finished Easy Crab Salad

    Bowl of Easy Crab Salad Easy Crab Salad on Crackers

    For another tasty crab recipe, try my Cheesy Lobster Crab Dip Recipe.

    Image Credits

    Easy Crab Salad Recipe © 2017 Heather Johnson
    Ingredients for Easy Crab Salad © 2017 Heather Johnson
    Greek Yogurt for Easy Crab Salad © 2017 Heather Johnson
    Lemon Juice for Easy Crab Salad © 2017 Heather Johnson
    Garlic Powder for Easy Crab Salad © 2017 Heather Johnson
    Chopping the Crab for Easy Crab Salad © 2017 Heather Johnson
    Crab for Easy Crab Salad © 2017 Heather Johnson
    Cheese for Easy Crab Salad © 2017 Heather Johnson
    Finished Easy Crab Salad © 2017 Heather Johnson
    Bowl of Easy Crab Salad © 2015 Heather Johnson
    Easy Crab Salad on Crackers © 2017 Heather Johnson

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