Maple Pumpkin Dip Recipe

Maple Pumpkin Dip Recipe

I love pumpkin, especially during the cooler fall months of the year. I also love maple syrup. My children and I will eat pumpkin puree straight from the can with a little maple syrup drizzled on top. For a delicious sweet dip perfect for autumn through the holiday season, try my simple recipe for maple pumpkin dip.


  • Maple Pumpkin Dip15 ounces of pumpkin puree
  • 8 ounces of cream cheese
  • 3 tablespoons of real maple syrup
  • 2 tablespoons of powdered sugar
  • 2 tablespoons of pumpkin pie spice
  • 1 teaspoon of cinnamon


  1. Allow the cream cheese to soften.
  2. Combine all the ingredients in a medium mixing bowl.
  3. Blend the ingredients with a mixer until smooth.
  4. Chill the dip for at least two hours to allow the blend.
  5. Serve the maple pumpkin dip chilled with graham crackers, seasonal fruit, and other dippers.

For more tasty pumpkin recipes, try my Whipped Pumpkin Recipe, Pumpkin Pie Recipe, Chewy Pumpkin Cookie Recipe, and Pumpkin Pudding Recipe.

Image Credits

Maple Pumpkin Dip Recipe © 2014 Heather Johnson
Maple Pumpkin Dip © 2014 Heather Johnson

Written by Heather

Heather is a writer, librarian, linguist, wife, homemaker, homeschooler, and mother.

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