Waffles + Mochi - Corn (S1E8)

A cooking contest challenges Waffles and Mochi to make the tastiest corn dish they can. But to win, they'll need to do some serious research.
| Runtime (min) | 27 |
|---|---|
| Air Date | 2021-03-16 |
| Genres | Kids |
| TV Rating | TV-Y |
| Network(s) | Netflix |
Storyline
Waffles and Mochi enter a cooking contest where they must create the tastiest corn dish to win. The challenge sends them on a research journey to learn about corn's versatility and the many ways it can be prepared around the world. They discover that corn is a staple ingredient in countless cultures and can be transformed into sweet, savory, and surprising dishes.
Throughout the episode, the duo explores different cooking techniques and flavor combinations, meeting chefs and home cooks who share their favorite corn recipes. They learn that winning the contest isn't just about following a recipe—it requires understanding the ingredient, experimenting with preparation methods, and adding their own creative touches. The research process teaches them that great cooking comes from curiosity, practice, and a willingness to learn from others who have mastered working with this ancient grain.
What parents say
Parents have praised Waffles + Mochi for making food education entertaining and accessible for young children. Many appreciate that the show introduces global cuisines and cooking techniques without talking down to kids, and that it encourages curiosity about where food comes from. The series has been noted for its positive messages about trying new things and learning through exploration.
Parents have complimented the show's production quality and the involvement of Michelle Obama as a friendly guide who reinforces healthy eating habits. Some parents mention that their children became more interested in cooking and trying new vegetables after watching episodes. The show's gentle humor and puppet characters make learning about nutrition feel like an adventure rather than a lesson, which parents find effective for picky eaters.
Parents also appreciate that episodes are short enough to hold young attention spans while still delivering meaningful content about food, culture, and friendship. The show has been recommended by parents as a wholesome option that the whole family can enjoy together.
What kids learn
Children learn about corn as a versatile ingredient that appears in cuisines around the world. The episode demonstrates that the same food can be prepared in countless ways depending on cultural traditions and cooking methods. Kids discover that corn can be grilled, boiled, ground into flour, popped, or incorporated into both sweet and savory dishes, expanding their understanding of how one ingredient can transform.
The episode teaches the value of research and preparation when tackling a challenge. Waffles and Mochi model how asking questions, seeking expert advice, and learning from experienced cooks leads to better results. Children see that success in cooking—and in other endeavors—comes from being willing to learn, experiment, and incorporate knowledge from multiple sources rather than guessing or giving up when something seems difficult.
Kids also learn about perseverance and creative problem-solving through the contest format. The episode shows that competition can be a positive motivator for learning and that doing your best work requires effort, curiosity, and the confidence to try new approaches. The research process demonstrates that learning is an active, engaging experience that makes the final achievement more meaningful.
Parents' top 5 questions
| Question | Answer |
|---|---|
| What cooking techniques does the episode introduce? | The episode showcases various ways to prepare corn, including grilling, boiling, and grinding. Children see how different cooking methods change the texture and flavor of the same ingredient. The demonstrations are age-appropriate and emphasize that cooking is both a science and an art, encouraging kids to think about how heat and preparation affect food. |
| Is the competitive element appropriate for young children? | The cooking contest is presented in a friendly, low-pressure way that emphasizes learning and creativity over winning. The focus remains on the research process and discovering new things about corn rather than on defeating opponents. The competition serves as motivation for exploration rather than creating anxiety, making it suitable for preschool and early elementary audiences. |
| Will this episode encourage my child to try corn? | The episode presents corn in many appealing forms and shows it being enjoyed in different cultural contexts, which can make children more curious about tasting it. By demonstrating corn's versatility and showing enthusiastic reactions to various preparations, the episode may inspire picky eaters to be more open-minded. However, individual results vary depending on each child's food preferences and willingness to experiment. |
| What cultural perspectives on corn are included? | The episode explores corn as it appears in various global cuisines, helping children understand that this ingredient has deep cultural significance in many communities. The show respectfully presents different cooking traditions and shows how corn has been an important food source across cultures for generations. This approach introduces young viewers to food diversity in an engaging, educational way. |
| Can we recreate any of the recipes at home? | The episode features corn dishes that range from simple preparations to more complex recipes. Many of the techniques shown, such as grilling corn or making simple corn-based dishes, are accessible for families to try together at home. Cooking alongside the episode can reinforce the lessons about experimentation and research while giving children hands-on experience with the ingredient. |
Writing
Directing
| Season # | Episode # | Episode Name |
|---|---|---|
| 1 | 1 | Is a tomato a fruit or a vegetable? To find out, Waffles and Mochi try pasta with tomato "candy," yummy pizza and a cold soup called gazpacho. |
| 1 | 2 | Salt can make our taste buds sing — but too much of it on top of Mrs. O's favorite cookies is a terrible thing! Turns out a little bit goes a long way. |
| 1 | 3 | With potato sales plummeting at the market, Waffles and Mochi take to the skies to learn about spuds and the delicious things you can do with them. |
| 1 | 4 | Waffles dropped the store's last jar of pickles and needs to replace them... fast! But pickling is a process that, like all good things, takes time. |
| 1 | 5 | Waffles helps Mochi trace his family tree to find out where he came from, only to discover a surprising ancestor — rice — with a fascinating history. |
| 1 | 6 | Mrs. O sends Waffles and Mochi on an epic hunt around the world to find four different kinds of eggs for her friend, a famous chef. Time to get cracking! |
| 1 | 7 | Herbs and spices are flying off the shelves at the supermarket — but so is all the color! Can Waffles and Mochi fix it before Mrs. O finds out? |
| 1 | 8 | A cooking contest challenges Waffles and Mochi to make the tastiest corn dish they can. But to win, they'll need to do some serious research. |
| 1 | 9 | Waffles and Mochi face their fears on a mission to find more mushrooms for the store by talking to experts who are putting the "fun" in fungi. |
| 1 | 10 | A special dinner to say thank you to all the friends they've made sends Waffles and Mochi in search of water — the world's most important ingredient. |
This product uses the TMDB API but is not endorsed or certified by TMDB.